Recipe: Yummy Avocado and Tuna Aglio Olio e Peperoncino

Avocado and Tuna Aglio Olio e Peperoncino. 🥫Tuna Pasta Recipe Pasta Aglio Olio Peperoncino e Tonno This isn't a 'Traditional' Italian pasta recipe. so relax. This is a light tasting 'Spring. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals.

Aglio, Olio & Peperoncino. Δεν έχει διεκδικηθεί. Αποθήκευση. Spaghetti aglio, olio e peperoncino sind schnell gemachte Nudeln mit Knoblauch, Olivenöl und Chili. Mehr zu dem scharfen Pasta-Rezept zeigt das Video. You can cook Avocado and Tuna Aglio Olio e Peperoncino using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Avocado and Tuna Aglio Olio e Peperoncino

1. It's 80 of to 100 grams Pasta.
2. It's 80 grams of Tuna red meat (sashimi quality).
3. It's 1/4 of Avocado.
4. It's 2 tbsp of Olive oil.
5. Prepare 1 clove of Garlic.
6. You need 2 of Red chili pepper.
7. Prepare 50 ml of Pasta boiling water.
8. Prepare 1 tbsp of Finely chopped parsley.
9. You need 1 dash of Salt.

Gli spaghetti aglio. olio e peperoncino sono perfetti da portare in tavola quando si hanno pochi ingredienti a disposizione: ecco come si preparano. In una ampia padella fate prendere calore all'olio, unite l'aglio e i peperoncini tagliati. Lasciate imbiondire, aggiungete poca acqua di cottura. Receta de Spaghettoni aglio, olio e peperoncino.

Avocado and Tuna Aglio Olio e Peperoncino instructions

1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry..
2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley..
3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers..
4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package..
5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance..
6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low..
7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt..
8. Add the avocado and tuna and mix together quickly to finish..

Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino. Aglio olio e peperoncino recept képpel. Hozzávalók és az elkészítés részletes leírása. Its a derivative of the Italian "Aglio Olio Peperoncino," garlic oil with peppers. ebanderson@ualr.edu Put pasta water on to boil.