Recipe: Yummy Whole Roasted Chicken, stuffed with apples and sausage

Whole Roasted Chicken, stuffed with apples and sausage. Who says chicken and sausage are pricey for everday cooking? This Roasted Stuffed Acorn Squash is filled with all your favorites - sausage, apples, cranberries, onions, celery and savory herbs. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal!

Add apples, raisins, broth and sausage mixture with drippings; mix well. While turkey is baking, mix remaining stuffing with additional chicken broth or water to moisten. Here's another delicious and easy to prepare chicken dish from Luci and Clare. You can have Whole Roasted Chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole Roasted Chicken, stuffed with apples and sausage

1. You need 5-1/2 pounds of whole chicken.
2. Prepare 12 ounces of kielbasa sausage.
3. Prepare 4 of medium golden delicious apples.
4. Prepare as needed of salt.
5. Prepare 1/3 teaspoon of ground sage.
6. Prepare 1/2 teaspoon of granulated garlic powder.
7. Prepare 1/2 of of an onion.
8. It's 8 of carrots chopped.
9. It's 1/2 cup of white wine, or apple juice.
10. You need 1-1/2 teaspoon of paprika.

This dish, Chicken Breast stuffed with Sausages, Apples in Brandy Cream Sauce. You all know I love a beautiful roasted chicken and all that entails…the eating, the broth making, the soup making, the eating again… but the roasted chicken I am sharing today is especially exciting because this recipe is from one of my favorite restaurants: Communal. To say the least, this Whole. Combine stuffing cubes, parsley, poultry seasoning, salt, pepper and margarine.

Whole Roasted Chicken, stuffed with apples and sausage instructions

1. Preheat oven 400° Fahrenheit.
2. Mince the apples. Add salt to taste.
3. Chop the sausage.
4. Dice the onion.
5. Mix all these ingredients together, with wine or apple juice.
6. Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices..
7. Close the flap of the body cavity.
8. Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots..
9. Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!.

Add apples, raisins, broth and sausage mixture with drippings. Baste with pan juices several times during roasting. While turkey is roasting, mix remaining stuffing with additional chicken broth or water to. Make the apple and herb stuffing: Melt the butter in a saucepan, add the onion, and cook gently for a few minutes, until softened. Carve the chicken and serve with the gravy.