Easiest Way to Cook Perfect Rib Eye Pineapple and Pestomole Sandwich

Rib Eye Pineapple and Pestomole Sandwich. Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

The meat will keep much more tender, flavorful and perfect for this sandwich. Rustic rib-eye on ciabatta is grilled steak, pesto-lime aioli, sugar caramelized onions, melted cheese, and garlic butter artisan bread! Layer spinach, tomato, banana peppers, or any other fixings you desire with the steak. You can have Rib Eye Pineapple and Pestomole Sandwich using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rib Eye Pineapple and Pestomole Sandwich

1. Prepare 7 oz of rib eye steak cut into 1/3 inch thick.
2. Prepare 1 Tbsp of capers,.
3. You need 1/2 tsp of garlic.
4. It's 1/2 tsp of sugar.
5. You need 1 1/2 tbsp of olive oil.
6. You need 1 tsp of capers juice.
7. It's 1/2 tbsp of salt.
8. It's of Pesto:.
9. You need 3/4 oz of basil.
10. You need 3/4 of of mint.
11. It's 1 tbsp of roasted peanuts.
12. You need 1 of anchovy.
13. It's 1/2 tsp of sugar.
14. Prepare of Juice of 1/4 of a lemon.
15. Prepare 4 tbsp of olive oil.
16. You need of Oil from anchovy.
17. You need of Guacamole:.
18. It's 1 of small avocado.
19. Prepare 1/2 tsp of sugar.
20. It's 1/4 tsp of salt.
21. It's of Juice of 1/4 of lemon.

The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple-blue cheese relish. If you're hankering for a great steak but don't have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the. Slice the bread loaf in half lengthwise, then butter both sides of the With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of. My unbridled love for short ribs is no secret.

Rib Eye Pineapple and Pestomole Sandwich step by step

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..
4. Mix crushed avocado with pesto..
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..
6. After grilling the pineapple, grill the meat..
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.

I've written love sonnets about them here before. Thinly sliced beef, usually sirloin, rib eye or brisket, is marinated in a mixture of soy sauce, mirin and sesame oil before landing on a smoking-hot grill or grill pan—or a tableside grill, if you want your house to smell like the magic of Koreatown. Regardless of what you call them, these Prosciutto, Pineapple & Pesto Paninis were crazy delicious! They were basically an experiment combining favorite ingredients that I've been enjoying.. Vegetarian Pesto Sandwich Recipes on Yummly