How to Cook Tasty Veg Kurma (Kerala Style) & Chapathi

Veg Kurma (Kerala Style) & Chapathi. The kurma we get in restaurant is more of a thick version with yellow-greenish in color slightly mashed vegetables and tasting of coconut milk and spices. Whereas this homemade Kerala style vegetable kurma is pale yellow in colour, tasting of coconut and fennel. Vegetable Kurma is a side dish which acts as a perfect complement to various delicacies like Kerala Parotta, Tawa Paratha, Idli, Dosa, Poori, Chapati, Appam or Idiyappam.

Spicy and mouth watering veg korma. Kurma is also called as korma. There are many variations in making korma. You can have Veg Kurma (Kerala Style) & Chapathi using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veg Kurma (Kerala Style) & Chapathi

1. You need 1 of Carrot.
2. You need 1 of Potato.
3. Prepare 1/4 cup of Peas.
4. Prepare 5-6 of Beans.
5. It's 1/8 cup of Beetroot.
6. Prepare 1/4 cup of Cauliflower florets.
7. You need 1 of Onion.
8. You need 1 of Tomato.
9. It's 1 inch of piece Ginger.
10. It's 2 cloves of Garlic.
11. You need 1/8 tsp of Fennel seeds.
12. You need 1 of Green chilli.
13. Prepare 1 tsp of Red chilli powder.
14. It's 1/4 tsp of Turmeric powder.
15. You need 1 tsp of Coriander powder.
16. It's 1/4 tsp of Garam masala.
17. You need 1 tsp of Salt.
18. It's 1/2 cup of Coconut milk.
19. Prepare 1/2 tsp of Mustard seeds.
20. You need 1 tsp of Coconut oil.
21. It's 1 strands of Curryleaves.
22. You need 1 tbsp of Coriander leaves.

Hotel Style Vegetable Kurma made in a pressure cooker on the stovetop. You can also make it in pan. Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. Kerala Style Vegetable Kurma is a tasty dish enriched with cashews and raisins.

Veg Kurma (Kerala Style) & Chapathi instructions

1. Pressure cook all the vegetables for 1 whistle..
2. Heat oil in a kadai and splutter mustard seeds..
3. Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste..
4. Saute well until the onion become light brown in colour..
5. Add turmeric powder, red chilli powder, coriander powder and garam masala..
6. Saute for few minutes..
7. Then add chopped tomato and cook till the tomato becomes soft..
8. Add cooked vegetables, water as per your consistency and salt..
9. Mix well and cook it for 5 minutes in medium - low flame..
10. Add coconut milk and switch off the flame..
11. Garnish with some coriander leaves..
12. The tasty vegetable kurma is ready to serve..

Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. Vegetable Kurma is one of the easiest dishes that can be cooked. Here's the recipe for a simple and easy Veg Kurma recipe. I'm a big fan of Chapathi and Veg kurma that you get in south Indian veg restaurants. If we happen to go to such restaurant for lunch, I always order chapathi.