Recipe: Appetizing Pumpkin Soup w/spinach ricotta tortellini

Pumpkin Soup w/spinach ricotta tortellini. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like. It's going to keep everyone coming back for more! Mix together the ricotta, cream, egg yolks and parmesan in a medium-sized bowl.

To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy. Homemade spinach and ricotta tortellini, an Italian favorite, is a gourmet vegetarian meal to prepare and it will impress your guests. You can have Pumpkin Soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Soup w/spinach ricotta tortellini

1. Prepare 200 gms of fresh tortellini, cooked.
2. Prepare 250 gms of pumpkin chopped.
3. You need 1 of onion chopped.
4. Prepare 3 of garlic cloves chopped.
5. You need 1/2 tsp of dried basil.
6. Prepare 1/2 tsp of red chilli powder.
7. It's 300 ml of stock.
8. Prepare 1 tbsp of olive oil.
9. You need to taste of Salt and Pepper.

Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. In the traditional tortellini di magro, it's used also as filling for tortellini, the famous. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup.

Pumpkin Soup w/spinach ricotta tortellini step by step

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

I needed tortellini, my absolute favorite pasta of all. After all, how can you resist itty bitty pieces of pasta stuffed with three different kinds of cheeses? A savory pumpkin filling with Parmesan and Ricotta cheeses goes inside of a wonton wrapper, that is folded up like an envelope and dropped into a homemade chicken stock. Our pasta filling of spinach and ricotta is beautifully classic an. Our pasta filling of spinach and ricotta is beautifully classic and served with our warm wilted tomatoes you can't get much better!