Recipe: Perfect Cream of Mushroom Soup

Cream of Mushroom Soup. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Cream of mushroom soup With step by step photos and video. You can have Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Soup

1. You need 1/4 cup of butter.
2. It's 2 of small or 1 large shallots OR 1 small onion.
3. Prepare 4 cloves of minced garlic.
4. Prepare 1 1/2 lbs of assorted mushrooms.
5. It's 1/4 of heaping cup flour.
6. You need 1 tbsp of fresh or 1 tsp dried thyme.
7. It's 1/2 cup of dry white wine.
8. You need 1 qt of mushroom stock or vegetable broth.
9. Prepare 1 cup of light cream or half and half.
10. It's to taste of Salt and black and/or white pepper.

I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes.

Cream of Mushroom Soup step by step

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!