Recipe: Appetizing Anaroshi Gosht (Meat in pineapple gravy)

Anaroshi Gosht (Meat in pineapple gravy). In this video will see How to make Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on specially family gathering's or. Aaloo Gosht (Meat and Potato) and Seviyan Dessert - The most commonly eaten dish in Pakistan, Aaloo Gosht or Meat with Potatos. Daigi Aaloo Gosht - This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at yo.

In this video cook will make Potato and meat gravy. He will share recipe with his viewers. This is very tasty and delicious dish, mostly served with (Wheat). gosht,shaljam,how to make shaljam gosht,turnip,beef,dinner,SHALJAM,shaljah,shalyam,gosht,gosh,beef,pakistani,indian,food,easy,homemade,zahida,nissa,cooking turnip with meat,meat and tunip. You can have Anaroshi Gosht (Meat in pineapple gravy) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Anaroshi Gosht (Meat in pineapple gravy)

1. Prepare 1 kg of mutton, cutted into small pieces (you can use any meat).
2. Prepare 1/2 of pineapple.
3. You need 4 of onions chopped.
4. Prepare 2 tbsp of ginger garlic paste.
5. You need 1 tsp of turmeric powder.
6. You need 1.5 tsp of red chilli powder.
7. You need 3 of cardamoms.
8. Prepare 2 of cinnamons.
9. You need 6 of green chillies.
10. You need 1 tsp of sugar.
11. Prepare to taste of Salt.
12. It's 1 cup of soyabean oil.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices.

Anaroshi Gosht (Meat in pineapple gravy) step by step

1. Heat oil in a pan, add chopped onions, 3 green chillies, cardamom, cinnamon in it & stir..
2. When the onions have turned light brown, add ginger garlic paste, turmeric powder, red chilli powder & small amount of water in it. Then add the mutton pieces & salt in it & cover it with lid in low flame..
3. After about 10 minutes, add required amount of water for the mutton to boil.
4. When the water is reduced and mutton is boiled well, cut the pineapple into pieces, blend them smooth then add the pineapple paste in the gravy, stir well & cover with lid for some time..
5. When there is rise of oil in gravy add 3 splitted green chillies, sugar & again cover for around 2 minutes then remove it from heat source. Top the gravy with few green chillies and your delicious Anaroshi Gosht is ready to serve! Serve it hot with steamed rice, pulao or flat bread..

The meat cooks in its own juices, which is what gives the deep flavour. Nice recipe for desi style bhuna gosht. I have tried and came out good. Serve gosht dopiaza with hot chapatis and a green salad. Reduce flame to a simmer and cook till the meat is tender.