Easiest Way to Make Perfect Zucchini Pie

Zucchini Pie. I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

Add to the zucchini mix, turning until the zucchini mix is evenly coated. Place in a strainer and sprinkle with salt, toss. For this zucchini pie recipe you will need a large baking pan approx. You can cook Zucchini Pie using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini Pie

1. Prepare 1 of Zucchini.
2. Prepare 1 of Tomato.
3. Prepare 1 of Onion.
4. It's 3 of eggs.
5. It's as required of Besan paste and Flour.
6. It's as required of Mix Pepper.
7. Prepare leaves of Coriander.
8. Prepare 4-5 Clove of Garlic.
9. Prepare 1 of little Ginger.
10. Prepare 1 tsp of black pepper.
11. Prepare As needed- of Chat Masala.
12. You need to taste of Salt.

Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese.

Zucchini Pie instructions

1. Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it.
2. In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside.
3. In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot..
4. Immediately place crispy zucchini pieces to it one by one. Flame should be lower.
5. Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame.
6. During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer.
7. Bring it out, sprinkle some chat masala and enjoy with tea..
8. Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients..

A simple recipe to make your meal exciting. This dish can make a quick weeknight. Zucchini slice or crustless zucchini pie or even savory zucchini cake. But either zucchini slice, quiche or pie, it is for sure crustless, so you will not have to bother with making a crust. This Greek zucchini pie recipe or pitas are a staple of Greek cooking because they make good use of the vegetables and ingredients of the season.