Recipe: Delicious Eggless buttermilk waffles

Eggless buttermilk waffles. Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth. Do not over mix otherwise the waffles will be heavy when cooked. Preheat a waffle iron according to the manufacturer's instructions.

I tried these eggless buttermilk waffles and they turned out amazing. Please give time to buttermilk to form. Buttermilk is the combination between milk and lemon which gives a curdly solution. You can have Eggless buttermilk waffles using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless buttermilk waffles

1. It's 1, 1/2 cup of milk.
2. You need 1 tbsp of vinegar.
3. Prepare 1/4 of th cup salted butter.
4. You need 4 tbsp of sugar.
5. Prepare 1 tsp of vanilla extract.
6. It's 2 cups of All purpose flour.
7. Prepare 1 1/2 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. It's 2 tbsp of or more butter to grease the waffle iron.
10. It's of To serve.
11. Prepare As needed of Maple syrup.
12. Prepare As needed of Whipped cream.

A recipe born from having no eggs in the house but a craving for waffles has become a staple recipe that I have made dozens of times in the past few months. I present to you: the best eggless waffles recipe! One evening we decided we were going to have brinner (breakfast for dinner) because pretty much the only thing I had in the fridge was bacon. This eggless waffle recipe is sure to make breakfast or brunch a hit.

Eggless buttermilk waffles step by step

1. In a mixing bowl take milk, add vinegar mix well and cover it and let it sit aside for 5 minutes. This will give instant buttermilk..
2. Sieve all purpose flour with baking powder and baking soda and keep it aside..
3. Melt butter and sugar together in a microwave and then add it to the milk & Vinegar mix, then add vanilla extract and mix everything nicely, now add the dry ingredients to the wet ingredients slowly and mix well to make a lump free batter. You can use electric beater for better results..
4. Now rest the batter for 5 minutes and in the meanwhile heat the waffle iron, once the iron becomes hot grease it with butter and pour the waffle batter in it & cook the waffles as per the timer on your waffle iron. It should take around 7-8 minutes or more depending upon your waffle iron..
5. Once the waffles are nice and brown remove them, and serve them with some maple syrup and fresh cream..

I like these egg free waffles with just a touch of maple syrup on top. My toddler likes these waffles with a dollop of peanut butter and jam. These Eggless Waffles are also really delicious with some fresh fruit and whipped cream. My son has a severe egg allergy and I have been looking high and low for a pancake recipe. I learned that applesauce can be a substitute for eggs when egg only provides moisture to the recipe.