Recipe: Delicious Chana Kurma Hotel style

Chana Kurma Hotel style.

You can cook Chana Kurma Hotel style using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chana Kurma Hotel style

1. Prepare 1 cup of chickpeas (soaked overnight).
2. It's 1 of onion (chopped).
3. It's 2 of tomato (chopped).
4. Prepare 2 tsp of ginger garlic paste.
5. You need 2 of green chillies (slit).
6. It's 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of coriander powder.
8. Prepare 1/4 tsp of turmeric powder.
9. You need 2 tbsp of coriander leaves (chopped).
10. Prepare 1 of bay leaf.
11. You need To taste of salt.
12. You need 4 tbsp of oil.
13. Prepare 4 cups of water.
14. Prepare of To grind.
15. Prepare 3 tbsp of grated coconut.
16. Prepare 1 of cinnamon stick.
17. You need 1 of garlic clove.
18. You need 1 inch of ginger.
19. It's 1 tsp of fennel seeds.
20. You need 1/2 tsp of cumin/jeera seeds.
21. It's 2 of green chilli.
22. Prepare 10 of cashews.
23. It's 2 of cardamom.
24. It's 2 of cloves.
25. Prepare 1 tbsp of poppy seeds.

Chana Kurma Hotel style step by step

1. Keep all ingredients ready. Heat oil in a pressure cooker add bay leaf and onions. Saute till translucent..
2. Next add green chillies and ginger garlic paste. Saute till raw smell disappears..
3. Now add turmeric powder, red chilli powder and coriander powder. Mix well. Add the tomatoes. Cook till mushy..
4. Add the soaked chickpeas/ channa. Add 3 cups water and salt..
5. Pressure cook for 4 to 5 whistles. Allow pressure to release by itself. Meanwhile take all ingredients to grind in a blender and grind to a smooth paste adding little water..
6. Open lid and check if chana is cooked put back on flame. Add the coconut paste and allow to boil,check salt and garnish with coriander leaves..