Easiest Way to Make Yummy Sausage and Potato Foil Packs

Sausage and Potato Foil Packs. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. They can be cooked on the grill, in the oven, or even on a campfire with minimal cleanup and even less prep. Plus, you can serve them as a side or.

Foil packs on the grill are so easy! Just toss together veggies and some sausage, and close them up in foil before tossing on the grill. It's a mostly hands-off process that brings together the best flavors of summer. You can cook Sausage and Potato Foil Packs using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage and Potato Foil Packs

1. You need 10 of mild Italian sausage links (could use hot or sweet as well).
2. Prepare 12 of small yellow potatoes, cut in half.
3. Prepare 1 1/2 of Lrg. Yellow onions, thinly sliced.
4. You need 1 pkg. of Baby carrots, halved.
5. You need 8 of Jalapenos, seeds and ribs removed and sliced.
6. You need 1 tsp. of Garlic powder.
7. Prepare 1 tsp of Dried oregano.
8. Prepare 3/4 tsp. of Dried parsley flakes.
9. It's 1 tsp. of Paprika.
10. It's to taste of Salt and pepper.
11. You need 2 Tbsp. of Olive oil.
12. It's 1/2 stick of butter.
13. Prepare of Heavy Duty Foil.

Red Potatoes — the potatoes take the longest to cook, so it's important to prepare them correctly so they cook in time. I use baby red potatoes, and halve or even quarter them so they'll cook faster. Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner!

Sausage and Potato Foil Packs step by step

1. Preheat oven to 425 degrees F..
2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min..
3. Meanwhile, in a lrg. bowl toss remaining ingredients..
4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables..
5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack..
6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!.

Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning - you won't know what hit me. These foil packs will take you right back to your Wilderness Camp days. They're delicious around a campfire or hot off your own backyard grill. Easy to put together, fast to cook, all you need is a side salad and dinner's ready. Turkey sausage pairs with a mix of peppers, onions, potatoes, and some.