Recipe: Perfect Idiyappam kurma

Idiyappam kurma. In Tamilnadu hotels, Idiyappam is served with vegetable kurma and sweet coconut milk. Idiyappam kurma is a popular restaurant combo. Idiyappam Recipe, How To Make Idiyappam Recipe.

Made simply from rice flour, it becomes perfect to mop up delicious curries. Extremely soft and moist idiyappam recipe made from scratch. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. You can have Idiyappam kurma using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Idiyappam kurma

1. It's of To prepare idiyappam.
2. You need 250 g of -Rice sevvai.
3. You need of Water for boiling.
4. Prepare of Salt as per the taste or can avoid salt.
5. You need of To prepare kurma.
6. You need of Beans,potatoes,carrots,-finely chopped.
7. You need 2 of -finely chopped onions.
8. Prepare 1 of -Finely chopped tomato.
9. You need 2 of table spoon-Poppy seeds,cashew.
10. You need 1 of cup-Grated coconut.
11. It's 1 of small piece-Cinnamon.
12. It's of Two-Cloves.
13. It's of Two-Elaichi.
14. You need of ,salt as per the taste.

Idiyappam recipe with step by step pics. Idiyappam also known as Nool puttu are string hoppers. Idiyappam can be served with veg kurma or mushroom korma or veg stew or kadala curry. Idiyappam kurma recipe with step by step photos.

Idiyappam kurma instructions

1. Take a big thick bottomed vessel,add water and allow it to boil.when it reaches boiling point,switch off the stoveand add concorde rice sevvai in the water and close the lid and keep it aside for three minutes.Strain off the water,and idiyappam is ready..
2. In a cooker,add all the vegetables,add little turmeric and oil and salt.Bring it to three whistles and the vegetables are cooked..
3. In a kadai,dry roast cinnamon,clove,elaichi and poppy seeds,and cashews and add coconut and grind it to a fine paste.
4. In a kadai add oil,season it and add the tomatoes and onions and saute them until translucent.Now add cooked vegetables,grinded paste,salt and turmeric and add water to adjust it to the gravy consistency and allow it to combine well..
5. After five mins,switch off the flame and kurma is ready to serve hot along with idiyappam.

I shared a very easy and quick recipe for idiyappam yesterday and got so many requests for idiyappam kurma recipe. Idiyappam or String Hoppers is one of my favorite dish, But, In our house, we do I had it with kurma. So, for the beginners like me, you can follow this method. Ok, now lets go to the idiyappam recipe. Idiyappam Kurma - Vegetable Kurma For Idiyappam