Recipe: Yummy Peanut sauce dipping for Vietnamese spring rolls

Peanut sauce dipping for Vietnamese spring rolls. I'm in the kitchen today to make a Vietnamese Peanut Dipping Sauce. This is kind of part two of another video I made for the spring rolls this sauce goes. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper.

If you are gluten-free you can find gluten-free hoisin sauces made by brands such I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. You can cook Peanut sauce dipping for Vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peanut sauce dipping for Vietnamese spring rolls

1. It's 3 tbsp of peanut butter.
2. You need 1 tbsp of soy sauce.
3. Prepare 1 tsp of grated ginger.
4. You need 1 clove of garlic grated.
5. It's 1 tbsp of rice wine vinegar.
6. You need 1 tbsp of honey.
7. It's 2 tsp of siraracha sauce (I use hot chili powder).
8. Prepare 1/4 cup of hot water.

Of course, I came up with an irresistible peanut dipping sauce to go with them. Invite some friends over and make it a spring roll party! All Reviews for Vietnamese Spring Rolls With Dipping Sauce. I used a peanut sauce instead of the dipping sauce with this recipe but overall I didn't think the spring rolls had much flavor.

Peanut sauce dipping for Vietnamese spring rolls step by step

1. Mix all ingredients with hot water, mix until smooth and creamy..
2. Pour in to a jar or sauce bowl for serving..

From an eye appeal perspective I thought they needed a little bit of color. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper. You may unsubscribe at any time. These light and healthy Vietnamese-influenced summer rolls are filled with cooked shrimp, rice noodles, and plenty of fresh. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin.