Recipe: Delicious Ollie’s Handy Maple Cakes

Ollie’s Handy Maple Cakes. Ollie and Moon fly to Canada on a mission to find the perfect maple syrup to go with their perfect pancakes. Subscribe to Ollie & Moon for more fun. Community content is available under CC-BY-SA unless otherwise noted.

Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. You can have Ollie’s Handy Maple Cakes using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ollie’s Handy Maple Cakes

1. You need 1/3 c. of Sweet white rice flour.
2. Prepare 1/3 c. of Stone ground white rice flour.
3. You need 1/4 c. of Brown rice flour.
4. Prepare 2 TBSP of tapioca flour.
5. You need 2 TBSP of coconut flour.
6. You need 1 tsp of baking powder.
7. You need 1/8 tsp of baking soda.
8. You need Pinch of salt.
9. You need 2 TBSP of extra virgin olive oil.
10. It's 1 tsp of apple cider vinegar with mother.
11. Prepare 1/4 c. of Pure Maple syrup.
12. It's of Caviar from 1/2 a vanilla bean.
13. It's 1 c. of Hemp milk.
14. You need as needed of Water for thinning.
15. It's as needed of Coconut oil for frying.

Maple cake layers with a maple buttercream and maple streusel. I updated the look of this site on Wednesday afternoon! I haven't made any major aesthetic changes to this site since I started blogging almost three years ago. This Maple Cake is packed with pure, natural maple flavour throughout.

Ollie’s Handy Maple Cakes step by step

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yogurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

Maple cake layers with a maple buttercream and maple streusel. It is cold and rainy today, and I'm in heaven. It's a drastic change, but I am not complaining. A wide variety of maple cake options are available to you, such as packaging, type, and certification. Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup!