How to Cook Perfect Instant mutton masala gravy !!!!

Instant mutton masala gravy !!!!. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to.

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes. Beat the yogurt and add into the tenderized mutton curry and mix well. Add garam masala powder, roasted coriander seeds powder. You can have Instant mutton masala gravy !!!! using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant mutton masala gravy !!!!

1. Prepare 150 grams of Mutton (with bones).
2. It's of Onions (4 large).
3. It's 1 teaspoon of Ginger garlic paste, salt, black pepper powder each.
4. You need 1/2 teaspoon of Turmeric.
5. You need Stick of cinnamon slit two half’s.
6. It's of Coriander for garnishing.
7. Prepare 1/2 teaspoon of kasuri methi.
8. You need of Oil for cooking.
9. It's Pinch of Garam masala powder.
10. It's of Ground Almond 1 tablespoon full.

Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety. This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. It is found in all South Indian restaurants and is also made in many homes during special days. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker.

Instant mutton masala gravy !!!! instructions

1. Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles.
2. .
3. Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder.
4. Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!.

Easy Mushrooms and peas in Creamy Sauce made in an Instant Pot. Add chickpeas for a hearty meal. Once pressure releases, open - switch on and add the biryani masala powder and saute till the water is absorbed fully and it becomes to gravy. Learn this hot and spicy mutton recipe on Masala Trails With Smita Deo, only on Get Curried. Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe Serve this spicy mutton gravy with Bhakari or Chapati and some onion salad.