Recipe: Tasty Beef Rib Steaks In Beer

Beef Rib Steaks In Beer.

You can cook Beef Rib Steaks In Beer using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef Rib Steaks In Beer

1. You need 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
2. You need 2 of Large potatoes (cut into small cubes).
3. It's 1 of Small onion (finely diced).
4. Prepare 1 of Green pepper (finely diced).
5. You need 2 of Garlic cloves (finely chopped).
6. You need of Sweet paprika (½ tsp).
7. It's of Dried parsley(½ tsp).
8. You need 33 cl of Beer.
9. It's 33 cl of Water.
10. You need 1 of Meat flavoured stock cube (crumbled).
11. You need of Olive oil.
12. You need of Salt (to your own liking).

Beef Rib Steaks In Beer instructions

1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.