How to Cook Appetizing Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker). .style pork spare ribs in a pressure cooker. I later learned that instead of the water, I could have used beer, cola (Coke, Pepsi, etc), cider or red wine vinegar, apple juice (or sauce), ketchup, red wine After I opened the Fagor pot to inspect my steamed & pressure cooked pork loin spare ribs. Wow your guests with Juicy Melt-in-Your-Mouth Instant Pot Short Ribs (Pressure Cooker): Red Wine Braised Beef Short Ribs with buttery mashed potatoes.

The pressure cooker seitan turned out flavorful with a great texture and an even cooking throughout, maybe just a little softer in the Check out the pressure cooker seitan recipe below and definitely keep it in mind for your upcoming Christmas dinners. Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. You can have Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

1. You need 500 grams of Pork spare ribs.
2. It's 1 of 1/2- Onion.
3. You need 3 tbsp of ★ Ketchup.
4. It's 300 ml of ★ Red wine.
5. Prepare 1 tsp of ★ Salt.
6. Prepare 1 of ★ Coarsely ground black pepper.
7. You need 1 of to 2 leaves ★ Bay leaf.
8. Prepare 1 of to garnish Parsley.

Fennel fronds or sliced scallions, or both, for serving. Or if using a skillet, transfer them to pressure cooker. Add leeks, fennel and pinch of salt to hot Manually release pressure. If sauce seems thin, pull out beef pieces and reduce sauce using.

Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) instructions

1. Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.).
2. Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low..
3. Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure..
4. Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done..

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Pai guat (spare ribs with black beans): A dim sum mainstay. After marinating the rib hunks in a mix of black beans (or black bean sauce), garlic, ginger One Mexican approach to costillas is to simmer pork ribs in a spicy salsa. Costillas (beef and pork) can also be grilled or braised, then shredded or. Slow Cooked Lamb Shanks with Red Wine Sauce.