Easiest Way to Cook Perfect Oyster Mushrooms Satay

Oyster Mushrooms Satay. Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Growing oyster mushrooms shouldn't be complicated. Oyster Mushrooms are not just tasty, they are really healthy too!

This step-by-step guide will have you harvesting oyster mushrooms in no time. Oyster mushrooms get their name from their gray and brown oyster-like caps. They are also sometimes called oyster caps, tree mushrooms. You can have Oyster Mushrooms Satay using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oyster Mushrooms Satay

1. Prepare 10 of wooden skewers, or as needed, soaked in water for 1 hour.
2. It's 250 gr of oyster mushrooms.
3. Prepare 3 tbsp of sweet soy sauce (kecap manis).
4. It's of For ground spices:.
5. Prepare 5 of birds eye chili peppers (you can add or reduce the amount as you like).
6. It's 3 of candle nuts.
7. It's 1 tsp of coriander powder.
8. You need 1 tsp of salt.
9. Prepare 1 tbsp of coconut sugar.
10. It's 1 tsp of vegetable oil.
11. It's of For the complement:.
12. Prepare of Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice).
13. You need of Fried shallots.

Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish. Super simple to make with oven or air fryer. Hiratake, Píng Gū, Tree Oyster, Oyster Shelf.

Oyster Mushrooms Satay instructions

1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise..
2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes..
3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through..
4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋.

See more ideas about Stuffed mushrooms, Oysters, Oyster mushroom spawn. #Oyster_mushrooms Appearance: Have a light to dark brown, funnel-shaped cap, ranging in size. Oyster mushrooms (Pleurotus ostreatus) are a culinary delight all over the world because of its bittersweet aroma. The oyster mushroom is a popular edible that's common in the wild. Oyster mushrooms tick both these boxes, and they are also ridiculously tasty. Not only that, oyster mushrooms are extremely expensive when purchased from a supermarket.