Easiest Way to Prepare Appetizing Zucchini fried fritters

Zucchini fried fritters. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. Hobak Jeon (Pan-fried Zucchini) all stacked up! It's hands down my favorite way to make zucchini! You can cook Zucchini fried fritters using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini fried fritters

1. Prepare For of fritters:.
2. It's 100 gms of besan(chickpea flour).
3. It's 2 tsp of tomato sauce.
4. You need 2 tsp of watermelon seeds.
5. It's Handful of dhaniya leaves chopped.
6. You need 3-4 of green chillies chopped.
7. Prepare 1 tsp of red chilli powder.
8. You need 1 of medium size chopped onion.
9. You need As per taste of Salt.
10. Prepare 1 tsp of garam masala powder.
11. You need 1 tsp of lemon juice.
12. Prepare 1 tsp of ginger paste.
13. Prepare 1 tsp of turmeric powder.
14. It's As required of Water for mixing.
15. Prepare 1 of zucchini cut in circles and boiled.

I wouldn't say that I'm a budget. These zucchini fritters are a marriage made in vegetable herb heaven. As with most fried food, these fritters will not be as crispy the following day. Fried Zucchini Fritters: Zucchini Fritters make a great substitute for french fries for your cookout!

Zucchini fried fritters instructions

1. First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed..
2. Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again..
3. Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down..
4. Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten..
5. After it's done.switch of the flame and garnish it with onions and serve with tomato sauce..

When we make burgers we love a side of zucchini fritters with a homemade ranch dip. Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters. These easy zucchini fritters are a delicious way to make use of zucchini when it starts overflowing gardens and markets near you.