Recipe: Yummy Coconut Sambal (SAMBALA KALUKU)

Coconut Sambal (SAMBALA KALUKU).

You can have Coconut Sambal (SAMBALA KALUKU) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Sambal (SAMBALA KALUKU)

1. It's 100 grams of dried cork fish (snakehead), small pieces.
2. It's 125 g of coconut, grated.
3. You need 1/2 tbsp of granulated sugar.
4. Prepare 1/3 tsp of salt.
5. You need 2 tbsp of oil for frying.
6. It's of SEASONING.
7. You need 6 pcs of small red onions.
8. Prepare 4 cloves of garlic.
9. It's 8 pcs of cayenne pepper.
10. It's 1 pc of red chillies.
11. Prepare 3 of kaffir lime leaves, remove the leaves' ribs and thinly sliced.
12. Prepare 4 stalks of celery, thinly sliced.
13. You need 6 of cayenne peppers, sliced thin.
14. You need of VEGETABLES.
15. It's 1 handful of sprouts.
16. You need 2 of long bean stalk, sliced 2 cm.
17. It's 4 of bay cabbage, sliced ½ cm width.
18. It's 5 of sprigs watercress, cut.

Coconut Sambal (SAMBALA KALUKU) step by step

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside..
2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant..
3. Add the grated coconut and cork fish, stir grated coconut until it changes color..
4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized)..
5. Serve the sauce together with vegetable stew and warm rice..
6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead..