How to Cook Perfect Bsc Party Jollof Rice

Bsc Party Jollof Rice. Rice (your desired quantity), vegetable oil, salt (to taste), pepper (i used cameroon pepper), seasoning cubes (i used maggi naija pot), onions, sachet tomatoes, fresh tomatoes, ata rodo, tatashe, garlic, white pepper (you can get this at hubmart stores), plantain, beef, curry powder. Nigeria party jollof is a worldwide food! Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.

In your fry pan , fry the blended ingredients in hot oil, season to taste, add. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. You can have Bsc Party Jollof Rice using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Bsc Party Jollof Rice

1. You need of Rice (your desired quantity).
2. You need of Vegetable oil.
3. You need of Salt (to taste).
4. You need of Pepper (I used Cameroon pepper).
5. Prepare of Seasoning cubes (I used Maggi Naija pot).
6. It's of Onions.
7. You need Sachet of tomatoes.
8. It's of Fresh tomatoes.
9. Prepare of Ata rodo.
10. It's of Tatashe.
11. It's of Garlic.
12. You need of White pepper (You can get this at Hubmart stores).
13. Prepare of Plantain.
14. You need of Beef.
15. Prepare of Curry powder.
16. You need of Dried thyme.
17. It's of Carrot.
18. You need of Spring onions.
19. It's of And/B: No restrictions to the type of vegetable(s) you can use.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.

Bsc Party Jollof Rice instructions

1. The most important thing when cooking is “mise en place” get all your ingredients ready. Chop everything that needs to be chopped and you’re good to go..
2. Blend the tomatoes, onions, tatashe (red bell pepper) and ata rodo (scotch bonnet/habanero pepper) to a smooth paste..
3. Blend the garlic to paste form and set aside..
4. Pour the rice(unwashed)into a bowl and boil for few minutes till “al dente” (cooked but firm)..
5. Proceed to wash the rice after boiling..
6. Fry the tomato sauce with 4-5 cooking spoons of oil (vegetable or olive) and onions..
7. Add the tomato paste, let the tomato paste fry with the pepper till it thickens and small bubbles form. Taste for salt and seasoning. If it needs more, add more. Now it is time to add the pre-cooked rice to the pot followed by more beef stock and then stir. I then proceeded to add the white pepper and garlic here cos I wanted the whole Party Jollof Rice taste and aroma.
8. While cooking Party Jollof Rice,it’s advisable to use wooden spoon to stir. This helps in avoiding clumping while cooking.
9. Once the rice is cooked,add vegetables. In this case I added carrot and spring onions..
10. Put off the cooker and cover the rice with a foil paper. This ensures that the rice retains it's steam and trust me it does wonders..
11. Go ahead to fry plantain.
12. Remove the foil from the rice and stir (with a wooden spoon as mentioned earlier).
13. Serve the rice with plantain or any other side dish of your choice..
14. Get people thinking how you turned your everyday meal to Owambe worthy.

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. Even if you're stingy with the other ingredients, you need to use Tips for Serving Jollof Rice at Your Wedding Reception. Usually, delicious Nigerian party jollof rice is served with fried chicken and any of these. There's a reason people fight for party jollof rice at events especially weddings!