How to Cook Perfect Grilled Rib Eye With Stilton Butter

Grilled Rib Eye With Stilton Butter. Hearty grilled ribeye steak with savory herb butter made with fresh herbs. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Do you want to add a little Zing to your Ribeye?

Stilton butter adds to the decadence! A thick juicy steak is a real treat and so easy to cook for a celebration meal. Here rib-eye steak is served with a delicious Stilton butter. You can have Grilled Rib Eye With Stilton Butter using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Rib Eye With Stilton Butter

1. Prepare 4 of rib eye steaks, 1-1/2 inch thick.
2. It's 1 stick of butter, slightly softened.
3. It's 1/3 cup of Blue Stilton cheese, crumbled.
4. It's 2 tsp of fresh thyme, finely minced.
5. Prepare of salt & fresh cracked black pepper.
6. Prepare of sauteed mushrooms.
7. You need of canola or olive oil.

A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan. Rib-eyes seasoned with Montreal steak seasoning, butter and grilled for perfect flavor. Simple steak for a quick and delicious meal.

Grilled Rib Eye With Stilton Butter instructions

1. On stove or grill, heat a large cast iron skillet to high heat..
2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
3. Brush the steaks with a bit of oil and season with salt and cracked black pepper..
4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..

Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning, and grilled to a perfect medium-rare. One rib-eye is more than enough for one hungry person. Set the table with sharp steak knives. If you like, serve with a generous tablespoon of Roquefort Butter on each steak, letting the butter soften slightly on the cooked steak for a minute or two. Try this simple yet amazing grilled rib eye steak with garlic truffle butter for all your summer grilling!