Recipe: Delicious Mutton gravy

Mutton gravy. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.

This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi, idl. Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. You can have Mutton gravy using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton gravy

1. It's 250 gm of mutton.
2. It's 2 cup of Tomto and onion paste.
3. Prepare 2 tbsp of ginger garlic paste.
4. Prepare of Salt and red chilli to yaste.
5. It's 1 cup of dahi.
6. Prepare 1 tsp of garam masala.
7. It's 1 tbsp of meat masala.
8. Prepare 2 tbsp of oil.

This is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black pepper corns, cinnamon stick.

Mutton gravy instructions

1. Heat oil saute ginger garlic.
2. Add tomato,onion paste and spices,cook till oil leaves pan.
3. Add dahi and stir continue.
4. Add mutton and 2 cups water and cover the lid.
5. Finally add meat masala and cook it till mutton soft and serve.

Mutton - medium sized meat on bone from lamb or goat. Yogurt - not so sour and thick yogurt is the best for meat marination. It acts as a meat tenderiser and flavour enhancer. Spices powders - Coriander Powder, turmeric powder, Red chili powder, Cumin powder. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry.