Easiest Way to Cook Delicious Fruits jiuniang sweet soup酒酿甜汤

Fruits jiuniang sweet soup酒酿甜汤. See great recipes for Fruits jiuniang sweet soup酒酿甜汤 too! This sweet fruit jiuniang soup was one of the staples in a spring festival holiday banquet when I was young. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.

It also known as sweet wine or sweet rice wine. See more ideas about Food, Food and drink, Sweet soup. New Year's Snacks Food Photography Props Asian Desserts Almond Cookies Fruit Drinks Fortune sweet fermented rice 自制紫糯米甜酒酿. You can have Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruits jiuniang sweet soup酒酿甜汤

1. Prepare 1/2 of apple.
2. It's 1/4 of banana.
3. Prepare 1/2 of pear.
4. It's 1 of tangerine.
5. It's 2 Tsp of small pearl tapioca.
6. You need 1 Tsp of brown sugar.
7. Prepare 1/2 cup of jiuniang.
8. Prepare 3 cups of water.
9. You need 8 of green cardamon.
10. You need 1 of kiwifruit, optional.

Sweet Soup Tableware Food Home Decor Dinnerware Meal Dishes Essen Interior Design. Chewy sticky rice balls bathing in subtly sweet soup with osmanthus flowers and fermented glutinous rice. 酒酿圆子 Jiuniang yuan zi is a Chinese dessert dish commonly found in the Zhejiang region. You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that 's a different story.

Fruits jiuniang sweet soup酒酿甜汤 instructions

1. Soak small pearl and green cardamon in water at least 30 minutes before cooking..
2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

One of the main ingredients in sweet snacks and desserts is red bean. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. You'll certainly encounter this filling when in China, generally when you're expecting chocolate (due to the similarity in color). Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock sugar. Other possible ingredients: fruit like pears, papaya and apples, gingko nuts Substitution for dried longan: you can used fresh longan or canned. Chinese people loves to use fermentation starter to make fermented food with unique flavors including famous fermented black beans (dou-chi), Szechuan pickled vegetables (酸菜), doubanjiang, soy sauce and sweet bean sauce (甜面酱).