How to Make Tasty Kaju Pista Badam Burfi

Kaju Pista Badam Burfi.

You can have Kaju Pista Badam Burfi using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kaju Pista Badam Burfi

1. Prepare 250 gms of Cashew Nuts-.
2. Prepare 125 gr of Sugar.
3. You need 5 Tbsp of Water-.
4. Prepare 1 tbsp of Ghee.
5. Prepare 250 gms of Almonds-.
6. You need 125 gr of Pistachios.
7. You need 60 gr of Sugar.
8. It's 3 tbsp of Water.
9. Prepare 1 tbsp of Ghee.
10. You need of Saffron few stands.
11. You need of Crushed nuts for garnishing.

Kaju Pista Badam Burfi step by step

1. Soak the Almonds overnight. Next day peel off soaked Almonds..
2. Blend the cashew to make a powder.Sieve to get of any course cashew pieces..
3. Take 3-4 Tbsp of warm milk & add saffron..
4. Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces..
5. Blend the peeled Almonds now..
6. Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate..
7. Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate..
8. Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate..
9. First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee.
10. Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired...
11. Kaju Pista Badam Burfi is ready..!!.