Recipe: Perfect Pilau rice

Pilau rice. This classic Pilau rice recipe is simple and delicious. Make sure you reheat thoroughly before serving. Pilau rice is the perfect accompaniment to our crunchy palak paneer.

The variety makes this recipe a must. Pilau rice is popular across many regions, including Balkans, Caribbean, South Caucasus, Central Asia, Europe and the Middle East. The rice dish usually involves cooking in stock or broth. You can have Pilau rice using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pilau rice

1. You need 2 cups of rice.
2. It's 1 of zucchini.
3. You need 2 of large carrot.
4. Prepare 1 of green pepper.
5. It's 2 of large tomatoes.
6. You need 1 of large onion.
7. It's Pinch of salt, pepper,garam masala and pilau masala.
8. You need of Soy sauce dark.

Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out. This is a perfect side dish for chicken, beef, or vegetable. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour. Pilau has a wonderful balance of flavors.

Pilau rice step by step

1. Prepare all the ingredients.
2. In a sufuria add the onion and brown them.
3. Add the garlic and ginger and brown them.
4. Then add the carrot, tomatoes, zucchini and green pepper.
5. And the spices and cook for few minutes. add the soy sauce.
6. Add the rice and stir.then add water.
7. Then reduce the heat and let it cook until it's done and serve with your desired stew.

It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. I always order it when we get an Indian takeaway or supermarket ready-made curry. Pilau (or pilaf) rice is so much more interesting than plain boiled rice. This easy pilau rice is a perfect example.