How to Make Yummy Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’. Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

Complete way to Cook Tasty Vietnamese style Beef and Tomato 'Pasta' Vietnamese style Beef and Tomato 'Pasta' is just about the favorite food menus that are now being sought by many people from the internet. If you are the one who needs the recipe information, then this can be the right website page. What is Vietnamese Beef Pasta Stir-Fry. You can have Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

1. Prepare of Marinated Beef.
2. You need 250 g of Beef (porterhouse steak).
3. Prepare 1 clove of minced garlic.
4. You need 1 tablespoon of oyster sauce.
5. It's 1 tablespoon of soy sauce.
6. You need 1 teaspoon of sugar.
7. You need 1/4 teaspoon of pepper.
8. You need 1 tablespoon of oil.
9. Prepare of Pasta.
10. Prepare 200 g of pasta (macaroni or spirals).
11. You need 1 tablespoon of tomato paste.
12. Prepare 1 clove of garlic minced.
13. It's of Garnish.
14. It's 1 tablespoon of oil.
15. It's 1 of Tomato.
16. Prepare 1/2 of Cucumber.

Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions. You can add different kinds of vegetables for textures and colors. Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess. The stuffed tomatoes will begin to sweat and release a lot of moisture.

Vietnamese style Beef and Tomato ‘Pasta’ instructions

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

This will dry out the meat and cause the tomato cups to turn mushy. Vietnamese Stuffed Tomatoes Cooking Process This Tomato Beef Pasta recipe is a cozy recipe to make during the winter months. I've heard about the arctic blast hitting the midwest and east coast, and it sounds like a hot pasta dish is the ticket to filling bellies and helping everyone to feel toasty warm! Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week.