Recipe: Delicious Lau Besara(Bottle Gourd with mustard-poppy seeds paste)

Lau Besara(Bottle Gourd with mustard-poppy seeds paste).

You can have Lau Besara(Bottle Gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lau Besara(Bottle Gourd with mustard-poppy seeds paste)

1. You need 1 bottle of gourd (small).
2. It's 2 of potatoes.
3. It's 3 tsp of mustard seeds.
4. It's 1 tsp of poppy seeds.
5. You need 5 of garlic cloves.
6. Prepare 1 piece of ginger (small).
7. Prepare 1 of onion chopped.
8. It's 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of chilli powder.
10. You need To taste of salt.
11. You need leaves of Some coriander.
12. It's 2 tsp of oil.
13. You need 1 cup of water.

Lau Besara(Bottle Gourd with mustard-poppy seeds paste) instructions

1. Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside..
2. Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste..
3. Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat..
4. 4. Open the lid, add coriander leaves and remove it from the flame..
5. Thus ready is the 'Lau Besara' to be served with rice and dal..