How to Prepare Perfect Aloe Vera Lachhedar Parantha

Aloe Vera Lachhedar Parantha. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole Lachha paratha is an easy paratha to make. Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri lachha parathay ki recipe. Aloe vera guide on how to care and grow your aloe vera plant indoors and outdoors with easy steps and tips on the use of aloe vera for face, hair, and burns.

Aloe Vera is a good herb for Skin Problems. However, sometimes it may cause mild Itching or inflammation of the Skin. Its Juice may cause Skin Allergy that is followed by Hives and Rashes. You can cook Aloe Vera Lachhedar Parantha using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloe Vera Lachhedar Parantha

1. You need 3 cups of wheat flour.
2. It's 1 cup of aloe vera gel(fresh).
3. It's to taste of Salt.
4. It's 1 tsp of jeera powder(cumin).
5. You need 1 tsp of coarsely crushed ajwain(carom seeds).
6. You need 1 tsp of black salt.
7. Prepare 1 tsp of black pepper powder.
8. Prepare 5-6 of mint leaves finely chopped.
9. It's 3 tsp of ghee/butter/oil and ghee /oil for frying the parantha.
10. You need 1 tsp of rice flour.

Aloe Vera is native to the tropical region of North Africa. But you can grow Aloe Vera in your home too! With just a little care, you can have a healthy and Short-stemmed, Aloe Vera is a kind of succulent. They grow and form a rosette.

Aloe Vera Lachhedar Parantha step by step

1. Take fresh aloe vera, wash and peel well.Extract the gel with a spoon and fill a cup full. Mash it well with a fork..
2. In a big bowl take wheat flour, aloe gel and salt to taste. Knead it into to dough. Use water if required..
3. In a pan add 3tsp ghee and rice flour. Saute slightly.(The colour of rice flour should not change.) Switch off the gas.Add jeera powder, ajwain, black salt, chopped pudina and black pepper. Mix well. This is the dry masala for stuffing..
4. Divide dough into required size balls. Roll each ball into a chappati. Spread 1/2 tsp ghee on the chappati and sprinkle same dry masala evenly. Now fold the chappati like a fan and roll it like jalebi shape. Press with palm and roll with little pressure into a chapati..
5. Heat tawa/ skillet and roast the parantha on both sides. Apply butter or ghee if required. Serve with curd, aachar or subji of your choice..

It is sometimes called the "Wonder Plant" because Aloe Vera has. Aloe vera protejează și împotriva razelor ultraviolete. Aplică pe piele cremă de aloe vera cu câteva minute înainte de a te expune la soare pentru a te proteja. Latexul din aloe vera este recomandat pentru a induce diareea, curățând organismul și intestinele. Gelul de aloe vera nu trebuie utilizat prea.