How to Make Yummy Curd Rice with Potato fry and Palak Roti Thepla

Curd Rice with Potato fry and Palak Roti Thepla.

You can cook Curd Rice with Potato fry and Palak Roti Thepla using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curd Rice with Potato fry and Palak Roti Thepla

1. It's 2 cup of cooked rice.
2. You need 3 cup of curd.
3. You need 1 cup of milk.
4. Prepare 1 tsp of mustard seeds.
5. Prepare 1 tsp of cumin seeds.
6. Prepare 1 tsp of curry leaves.
7. Prepare Pinch of Hing/asafoetida.
8. It's 1 tsp of urad dal.
9. Prepare 2 of green chilli slice.
10. Prepare 1 tsp of chopped ginger.
11. Prepare 2 tbsp of chopped coriander leaves.
12. It's 1 cup of pomegranate seeds.
13. Prepare 2 tbsp of raisins.
14. Prepare 2 tbsp of oil.
15. Prepare of Potato fry.
16. You need 3 of potato chopped into cubes.
17. It's 2 tbsp of oil.
18. You need to taste of chilli powder.
19. It's 1/2 tsp of coriander powder.
20. You need 1 tsp of turmeric powder.
21. You need 1 tsp of green chiili ginger paste.
22. Prepare of For palak thepla.
23. Prepare 2 cup of wheat flour.
24. It's 2 tbsp of chopped palak(spinach).
25. It's 1 tsp of ajwain/carom seeds.
26. It's 1 tsp of turmeric powder.
27. You need 1 tsp of oil.
28. It's To taste of Salt.
29. It's 1 tbsp of kasturi methi.
30. It's 1 tsp of chilli ginger paste.
31. It's as needed of Oil for shallow fry.
32. You need as needed of Water.

Curd Rice with Potato fry and Palak Roti Thepla step by step

1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it..
2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it..
3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins.
4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked.
5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it..
6. Serve thepla with potato fry and curd rice..