Recipe: Perfect Dark chocolate cranberry rice cake

Dark chocolate cranberry rice cake. Cake and sugared cranberry garnishes can be made up to three days ahead and stored in the refrigerator. You may be able to find more information about this and similar. The fudgy, tender, dark chocolate cake almost melts in your mouth.

A prize winning chocolate cranberry cake made with a sourdough starter. Chocolate Brownie Cake with Peanut Butter Frosting features three layers of fudgy brownie cake with rich peanut butter buttercream topped with chocolate ganache and peanut butter cups. When I sliced into this Dark Chocolate Cranberry Bundt Cake, studded with fresh cranberries and dripping with dark chocolate ganache, I knew I You can eat this Cranberry Bundt Cake without all the toppings and it doesn't disappoint. You can have Dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dark chocolate cranberry rice cake

1. It's of cake.
2. You need 3/4 cup of brown rice flour.
3. It's 1/2 cup of quinoa flour.
4. It's 1/4 cup of arrowroot.
5. Prepare 1 tbsp of cocoa powder.
6. It's 3/4 cup of light brown sugar.
7. It's 1 tsp of baking soda.
8. Prepare 1/2 tsp of baking powder.
9. It's pinch of sea salt.
10. It's 1/3 cup of chopped dark chocolate (60 gms).
11. It's 1/3 cup of olive oil.
12. You need 3 tbsp of greek yogurt.
13. You need 2 tsp of apple cider vinegar.
14. You need 1 tsp of vanilla extract.
15. It's 1/2 cup of milk.
16. You need 1/4 cup of chopped almonds (optional).
17. Prepare As needed of cranberry chia jam.
18. Prepare 1 cups of cranberries.
19. Prepare 1/2 cup of pomegranate juice.
20. It's 1/2 cup of pure maple syrup.
21. You need 2 of cinnamon sticks.
22. You need 2 tbsp of chia seeds.
23. It's of toppings.
24. It's 1/2 cup of chopped dark chocolate.
25. It's 1/4 cup of milk.
26. It's 8-10 of few cranberries.

However, the dark chocolate ganache and cranberry orange. Tender streusel-topped coffee cake filled with fresh cranberries & dark chocolate chunks. These egg-free shortbread cookies are perfect for Christmas Finally, add dried cranberries and dark chocolate. I recommend chopping the chocolate in fairly small chunks so it's easier to slice the cookies later.

Dark chocolate cranberry rice cake step by step

1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave..
2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice..
3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well..
4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together..
5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean..
6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste..
7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes..
8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours..
9. Once the cake cools down completely cut the 3 inch round circles out of it..
10. Stack 3-4 cake roundels by alternating it with cranberry jam layer..
11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk..
12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries..

Love these rice cakes, which I can only get in UK. It is such a treat to have them available to be shipped to USA. The product was fresh and delivery as expected. This healthy vegan chocolate cake has a delicious cranberry dressing and is even better drizzled with crushes pistachios. Make the cranberry sauce by placing cranberries in a sauce pan with the water and turn to medium.