Linguine Aglio Olio. Aglio e Olio is a classic Italian dish that is believed to have originated in Naples. I prefer to use linguine but any long pasta you. Today I will show you how to cook Linguine Aglio e Olio (Garlic and Oil) What you will need: Linguine Garlic Olive Oil Basil Hot Peppers Salt.
You can also add mussels if you'd like. The Linguine Aglio E Olio recipe out of our category fruit-vegetable! Aglio e Olio with Linguine: This is a simple pasta recipe made with a garlic oil sauce that tastes divine. You can have Linguine Aglio Olio using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Linguine Aglio Olio
- Prepare 200 g of linguine (or spaghetti).
- It's 1/4 cup of extra virgin olive oil.
- It's 4 cloves of garlic.
- It's 2 tsp of chilli flakes.
- Prepare 2 tsp of dried herbs.
- You need of Fresh Basil.
- You need to taste of Salt.
Drain the linguine and pour it into the pan of aglio olio sauce. Add a generous sprinkle of Fresh Parsley (to taste) and thoroughly toss it all together. Serve immediately as a delicious bed for your. Cooked the pasta till al-dente and set aside.
Linguine Aglio Olio instructions
- Boil linguine until al dente for around 8-10 mins in salt water..
- Drain and keep the pasta aside..
- Keep a pan on low flame and add finely chopped garlic..
- Roast the garlic on low heat for 2 mins and then add the chilli flakes..
- Cook the garlic and chilli flakes on low heat for another 1 minute..
- Add the boiled linguine and toss in the pan along with dried herbs..
- Garnish with fresh basil and serve hot..
Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef." Try this Linguine Aglio, Olio E Peperoncino recipe, or contribute your own. Ive been reading trough the recipe archives in the last few days and found a recipe for aglio, olio e peperoncino pasta. The Best Aglio Olio Vegetarian Recipes on Yummly Pasta Aglio Olio, Linguine Aglio Olio, Pasta Aglio Olio. Aglio, Olio, E Pepperoncino Sauce With TagliatelleThe Artful Appetite.
Post a Comment
Post a Comment