How to Prepare Tasty Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf I used light maple syrup so I added a tablespoon of dark brown sugar (which oddly added a nice. Mix ingredients together the syrup, soy sauce, horseradish and ginger.

Maple salmon is flaky, juicy and so flavorful! Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired. I will definitely be grilling this again, with the addition of orange zest and a splash of rice vinegar! You can have Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

1. Prepare 8 oz of Salmon filet.
2. You need 1 cup of Wild Rice Blend.
3. You need 1 cup of Green beans (fresh).
4. Prepare 1 tbsp of Pecan (crushed).
5. It's 3 tbsp of Maple syrup.
6. It's 1 tbsp of Garlic (minced).
7. Prepare 2 tbsp of Butter.
8. You need 4 tbsp of Olive oil.
9. You need 1 of Salt and pepper.

Remove the toasted pecans from the pan and reserve. Maple Honey Glazed Salmon with Black PeppercornMazola® Corn Oil. Salmon and Coconut Rice Bowls with Sriracha HoneyYummly. It only takes this tiny amount of maple syrup to give a delicious maple-glazed flavor to four pieces of salmon, so you're not actually eating a significant Preheat gas or charcoal grill to medium high.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. instructions

1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
2. Heat olive oil in medium skillet..
3. Season top of salmon with salt and pepper, then place in heated skillet..
4. Cook salmon approximately 5-6 minutes per side..
5. Remove salmon from pan and allow to rest..
6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
8. Salt and pepper to taste. Enjoy..

Brush grill with olive oil or spray with nonstick spray. Put the maple syrup into small bowl and have a. It's hard to beat fresh wild-caught salmon. And what better place to get it Pecan-crusted was sounding really good but I wanted to bump it up a notch. We had recently had a I thought that was just what this salmon needed - a bacon fat maple glaze to drizzle over the.