Recipe: Tasty Macha besara

Macha besara. ମାଛ ବେସର /Macha Besara /Mustard Fish Curry is a authentic Odia style Fish Curry Recipe. In Which Rohu Fish Cooked with Mustard Paste n Very own n household Odia Ingredients. Odisha style macha besara , ambula Dia macha besara.

Macha besara when made using mustard paste and whole amchur (dried raw mango) can create a magic on your taste buds. Small fish curry is easy to make and if. You will love this odia style macha besara tarkari for sure. this recipe gravy is made of mustard paste, spices and sun dried mangoes "ambula". this mustard. You can have Macha besara using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macha besara

1. It's 700 gm of Rohu fish(cleaned & washed).
2. You need 1 of & 1/2 tbsp mustard seeds.
3. It's 1 piece of dry mango.
4. It's 1 of roughly chopped tomato.
5. Prepare 5/7 piece of garlic cloves.
6. You need 1 of finely chopped onion.
7. You need 2 of green chilli.
8. Prepare 2 tsp of turmeric powder.
9. It's 1 tsp of red chilli powder.
10. You need 1 tsp of coriander powder.
11. It's 1 tsp of cumin powder.
12. Prepare 1 tsp of panch phoran.
13. You need 4/5 piece of curry leaves.
14. Prepare 1 of 1 bay.
15. You need 2 of dry red chilli.
16. You need 3/4 tbsp of mustard oil.
17. You need 1 tsp of sugar.
18. It's as needed of salt.
19. You need as needed of mustard oil.

Photo about Macha Ambula Besara small fish curry with mustard paste. Odia Macha Besara Recipe Video Please Feel Free to Share this recipe with your Friends and Family. I will try to create more and more videos on Odia. Macha ambula besara - download this royalty free Stock Photo in seconds.

Macha besara step by step

1. First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes..
2. Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste..
3. Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside..
4. Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown..
5. Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala..
6. Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly..
7. Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves..
8. Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice..

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