Easiest Way to Prepare Delicious red cabbage with apples & wine

red cabbage with apples & wine. I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season.

This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. The cabbage would go well with steaks as well. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of red cabbage with apples & wine

1. You need 1 head of red cabbage.
2. It's 4 slice of bacon (diced).
3. Prepare 1 of onion (chopped).
4. You need 2 tsp of vinegar.
5. You need 1 cup of red wine.
6. Prepare 2 of green apples.
7. You need 1 of salt and pepper.

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage. I made this to try something from my German roots.

red cabbage with apples & wine instructions

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain..
2. in large skillet fry bacon until crisp. add onion and saute until golden brown..
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min..
4. add apples and simmer, covered, another 30 min..
5. season to taste with salt and pepper.

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini Oktoberfest. Add all of the other ingredients. , Bring to a boil, reduce heat.