Recipe: Delicious Vegetable Soup

Vegetable Soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can have Vegetable Soup using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. It's 2 tbsp of canola oil.
2. Prepare 2 of carrots (diced in 1/2 inch pieces).
3. Prepare 2 of ribs of celery (sliced thin).
4. It's 1 large of onion (chopped).
5. You need 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
6. It's 1 of zucchini (chopped and halved).
7. It's 1 of yellow squash (chopped and halved).
8. You need 6 cup of organic vegetable stock.
9. You need 3/4 cup of grated parmesan.
10. Prepare 1 of fresh thyme.
11. You need 1 of fresh parsley.
12. Prepare 1 of green onions (chopped).

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

Vegetable Soup instructions

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..

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