Recipe: Yummy Indonesian spicy sweet soy dipping sauce (sambal kecap)

Indonesian spicy sweet soy dipping sauce (sambal kecap). Sambal Kecap, Spicy Sweet Soy Dipping Sauce This Malaysian/Indonesian dipping sauce might not be as well known as sambal belacan but it is equally delicious and I would say more versatile. Often served alongside deep fried and grilled dishes, this addictive sauce will sure to get a few converts once it has been tasted. This time I am craving of Indonesian dipping sauce called "sambal kecap".

In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce. This sweet, thick, soy sauce is spiked with chiles and shallots. Sambal Kecap (Sweet Soy Dipping Sauce) Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. You can have Indonesian spicy sweet soy dipping sauce (sambal kecap) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian spicy sweet soy dipping sauce (sambal kecap)

1. Prepare 3 tbsp of sweet soy sauce (you can get it in Asian store) less or more.
2. Prepare 2 of shallots tiny slices.
3. You need 1 clove of garlic (minced or tiny slices).
4. You need 5-7 of chopped birds chilies or Thai chilies.
5. Prepare 1/2 tbsp of lemon juice (less or more).

Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). T Tipps: Prepare sambal kecap just shortly before serving and don't let it too long unconsumed because tomato provides a lot of water which later ruining the. Kecap Manis (Indonesian Sweet Soy Sauce) Kimberly Killebrew The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce!

Indonesian spicy sweet soy dipping sauce (sambal kecap) step by step

1. In a small bowl add all the ingredients, add lemon juice, and mixed well..
2. Your spicy sweet soy dripping sauce is ready..
3. You can enjoy it along with deep fried, steamed tofu, or even you enjoy it with steamed rice. Enjoy 😊.
4. ❤️HappyCooking ❤️.

Sambal Kecap is usually used for lamb satay, or other grilled foods such as grilled fish and chicken. This kind of Sambal is not ground or crushed. It is made from the mixture of chopped chilies (sometimes with tomatoes and chopped shallots too), sweet soy sauce, and lime juice. Sambal Lado If you mix this with liquid aminos (or plain soy sauce) -- it balances out the sweet flavor and tastes absolutely delicious -- nothing really needs to be added. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little peanut butter and olive oil.