Easiest Way to Prepare Tasty Super Sticky Ribs

Super Sticky Ribs. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. The glaze is super sticky making the ribs irresistible. These sticky baked lamb ribs recipe is the thing you make when you have friends and family coming over and you want to feed them a (literally).

Napkins on standby for these majestic ribs! Discover more rib recipes at Tesco Real Food. Asian ribs are a full-flavored BBQ dinner that will have your family raving. You can have Super Sticky Ribs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super Sticky Ribs

1. It's 1 of large rack of ribs.
2. Prepare 300 g of ketchup.
3. You need to taste of Salt.
4. You need to taste of Chilli flakes.
5. You need to taste of Ground black pepper.
6. Prepare 60 ml of dark soy sauce.
7. Prepare 60 g of soft dark brown sugar.
8. Prepare 1 of small onion, finely chopped.
9. Prepare 1 of garlic clove, minced.
10. Prepare 2 tbsp of olive oil.

This sweet and spicy BBQ ribs recipe is the perfect slow-smoked meal that you can gather around the fire pit & enjoy each. This is truly the only way to prepare baby back ribs. The IP cuts down the time by more than half, and the quick broil at the very end helps caramelize the sauce so it's super sticky, and well, just perfect. They're slow cooked until tender then smothered in an easy to make paleo BBQ sauce then quickly grilled or baked.

Super Sticky Ribs instructions

1. Heat the oven to 160c..
2. Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft..
3. Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted..
4. Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens..
5. Line a deep baking tray with foil and add the ribs. Season with salt and pepper..
6. Cover the ribs with the bbq sauce..
7. Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes..
8. Allow the ribs to rest for 15 minutes to cool down enough to handle..

Sticky Paleo Ribs with Chocolate BBQ Sauce. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new We took the sauce from our super popular Sticky Chicken Wings and added it to these baby back ribs. Get our sweet & sticky spare rib recipe here. Slow cooked, juicy pork with a gorgeous blend of Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle. These ribs will knock your socks off!