Recipe: Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Slow cooking brings out the full flavors from onion, garlic, spinach Slow Cooker Lentil Rice Soup. Dried lentils and uncooked brown rice are combined with Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and. Slow cookers are the ultimate tool for making quick, hearty dinners without putting in a ton of effort.

This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast. Cooking made easy!! different slow cooker soups (for example minestrone and pumpkin soup). hot drinks (mulled apple cider and cranberry apple cider) - both perfect for winter. The Recipe: Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need 1 of onion, chopped.
2. It's 4 cloves of garlic, finely diced.
3. You need 2 of cms fresh ginger, finely diced.
4. You need 2 Tbsp of coconut oil.
5. You need 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. Prepare 2 of zucchini, chopped.
8. You need 1 tsp of dried parsely.
9. It's 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. You need 1 bunch of spinach, finely shredded (1 cup).
14. It's of Salt and pepper.
15. It's to taste of Coconut yogurt.

The Recipe: Lentil Soup with Coconut, Spinach, and Lime. The Hero Ingredient: Although lentils Why We Love It: This vegetarian slow cooker recipe is also vegan and gluten-free when served with cauliflower rice. Slow Cooker and Pressure Cooker Vegetarian Index ~ Slow Cooker or Pressure Cooker< Syrian Vegetarian Red Lentil Soup ~ Herbivoracious In a soup like this with stock, tomatoes, onions, celery, and spinach in addition to the lentils you can have a little more, but I would still eat a fairly. Quick and simple vegetarian dinner of grains, mushrooms, and spinach.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Pressure Cooker Saag Tofu (Indian Spinach and Tofu). Stuffed Delicata Squash with Quinoa and Mushrooms. Vegan Stuffed Squash with Brown Rice and Mushrooms. By Georgina Kiely - Digital food editor, bbcgoodfood.com. Warm yourself up with one of our simple, vegan slow cooker recipes.