How to Make Yummy Spicy Vietnamese Chicken Soup

Spicy Vietnamese Chicken Soup. The Best Spicy Vietnamese Soup Recipes on Yummly This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà).

The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. Throughout Vietnam there are many kinds of soups, "canh," served all year long. You can have Spicy Vietnamese Chicken Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Vietnamese Chicken Soup

1. You need 1 oz of cellophane noodles.
2. It's 8 oz of boneless skinless chicken breasts.
3. It's 1 tbsp of peanut oil.
4. Prepare 2 tsp of minced garlic.
5. It's 2 tsp of minced ginger.
6. You need 1/4 tsp of crushed red pepper flakes.
7. You need 28 oz of Chicken broth.
8. It's 2 tbsp of fish sauce.
9. Prepare 2 tbsp of fresh chopped cilantro.
10. Prepare 1 tbsp of fresh chopped basil.
11. It's 2 tbsp of fresh chopped green onions.

I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina Spicy grilled chicken, sweet pickled cucumbers and radishes, carrots, herbs, even the mayonnaise is represented in a light creamy vinaigrette. If you've ever eaten pho you know it's one of the tastiest soups on earth. It is basically the pinnacle of the soup world.

Spicy Vietnamese Chicken Soup instructions

1. Soak noodles in hot water..
2. Thinly cut boneless skinless chicken breasts into thin strips..
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes..
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes..
5. Drain noodles and cut shorter..
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top..
7. OPTIONAL: Add Siracha Sauce.

Pho is a Vietnamese noodle soup that's full of meat, herbs, spices, and broth. Pho is made with beef - Beef bones and oxtail are stewed for many hours to create a silky aromatic broth that basically melts in your mouth. What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).