How to Prepare Yummy Sig's Salmon filled filo purse

Sig's Salmon filled filo purse. Delia's Thai Salmon Filo Parcels recipe. For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it's really appropriate - like here, where a parcel of something.

Fold the filo pastry, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the centre and continue rolling up. Delightful salmon and feta cheese filling wrapped in puff pastry. You can cook Sig's Salmon filled filo purse using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sig's Salmon filled filo purse

1. Prepare 6 tsp of pesto of choice, I used a bought unusual kale and smoked ricotta pesto.
2. Prepare 100 grams of whole wheat breadcrumbs.
3. You need of zest of one unwaxed lemon and a tablespoon of lemon juice.
4. Prepare 4 tbsp of bought or homemade peri peri sauce.
5. Prepare 4 piece of fresh filet of salmon, each one about 170 grams (other preferred fish can be used).
6. You need 50 grams of garlic butter.
7. It's 12 sheets of filo pastry, cut into the largest square you can get out of each one.

I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. Place a spoonful of salmon filling in the center of each square. Brush the filo sheets with the butter and place on top of each other. Place the salmon on top and spread with some of the dill butter.

Sig's Salmon filled filo purse instructions

1. First preheat the oven to 200 °C, 400 °F, GAS 6.
2. Mix the breadcrumbs with the pesto, zest and juice.
3. Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other.
4. Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix..
5. Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape.
6. Brush with some more of the butter and set it on a baking tray..
7. Event the same with the other salmon pieces until you have 4 parcels.
8. Remember to work pretty fast as filo pastry dries to very quick.
9. Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil.

Fold the dough over the salmon and seal well. Brilliant as a lunch or light dinner, this fish filo pie recipe looks and tastes fantastic - crisp on the outside, flaky and soft in the middle. Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite. Place a salmon fillet in the centre, season, then spoon over half the leek mix. Fold the ends over the top, pull up the sides and scrunch together to enclose.