Recipe: Appetizing Momma's habenero hot chili

Momma's habenero hot chili. Momma's habenero hot chili We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount! A spicy hot sauce recipe made with sweet mangos and fiery habanero peppers and other peppers.

This Mexican-American fusion recipe is bursting with flavor. Tender pulled pork is brined with molasses, spices, and spicy red habanero chili peppers, then douse with a rum molasses sauce. Sweet and spicy, this sandwich wouldn't be the same without those hot chili peppers. You can cook Momma's habenero hot chili using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Momma's habenero hot chili

1. Prepare 2 lb of ground beef.
2. It's 5 can of pinto beans.
3. It's 1 can of kidney beans.
4. You need 2 can of black beans.
5. Prepare 1 large of onion.
6. It's 2 tbsp of chopped garlic.
7. It's 2 packages of chili seasoning.
8. It's 6 of habeneros.
9. You need 2 tbsp of butter.
10. It's of salt.
11. Prepare of black pepper.
12. Prepare of shredded cheese.
13. Prepare 2 can of diced tomatoes.

Spicy Habanero Pickles Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. But don't let the size fool you, habanero peppers are hot! hot! hot! How hot is a habanero on the Scoville scale?

Momma's habenero hot chili step by step

1. Sautee onions and garlic in butter until onion goes transparent.
2. Dice habaneros into tiny bits and add them to the onion and garlic.
3. Add ground beef and cook until browned and broken up.
4. Add all other ingredients except one can of black beans and cheese.
5. Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce.
6. Add other can of black beans and simmer for another 15 minutes.
7. Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side.

Heat is measured in scoville units. If you're looking for a thicker hot sauce, only use a combined half cup of brine and vinegar, and do not strain the hot sauce. For a thinner hot sauce, add more water and/or vinegar a bit at a time until you achieve the consistency you want. Straining the hot sauce will thin it out considerably. Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well.