Recipe: Yummy Braised red cabbage

Braised red cabbage. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.

Serve this colorful dish alongside stuffed pork tenderloin for a healthy and easy weeknight dinner! Red cabbage recipes go back as far as the. Braised red cabbage is sweet, sour, tender and buttery. You can cook Braised red cabbage using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Braised red cabbage

1. Prepare 1 of red cabbage.
2. You need Teaspoon of sea salt. Smoked if you can get it.
3. Prepare 1 tablespoon of balsamic vinegar or glaze.
4. You need Glass of water.

It's an easy healthy side dish to serve alongside side roasted chicken or fish. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Braised Red Cabbage is very humble recipe.

Braised red cabbage instructions

1. Turn on oven to 180..
2. Chop cabbage. Place a large casserole dish..
3. Add balsamic. Stir..
4. Add salt. Stir..
5. Add water. Stir..
6. Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish..
7. Eat!.

You can say, flavor find itself in this. Friends, this Braised Red Cabbage recipe is perfect to serve for Christmas dinner. Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my Braising requires liquid - and vinegar is the most popular choice (Acton chooses beef stock, but I'm. Try our braised red cabbage with apples recipe here.