Recipe: Tasty Spicy and sweet stir fry spare ribs

Spicy and sweet stir fry spare ribs. Sweet and spicy spareribs is an Asian dish and served on some Chinese restau. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt.

I'm not a big rib I increased the amount of honey and hoisin for a slightly sweeter sauce and added some sriracha chili I found some "Forbidden" black rice in the grocery store and served it with garlicky stir-fry broccoli and pearl onions. The ribs are tender and a little bit sweet but sticky and spicy. As you make the dish, note the difference between Korean-style spareribs and American-style ribs. You can have Spicy and sweet stir fry spare ribs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy and sweet stir fry spare ribs

1. It's 500 grams of of pork spare ribs ,cut small.
2. It's 100 grams of of slices green paprika.
3. It's 2 large of onion slices.
4. It's 50 grams of of green onions cut into 2cm long.
5. You need 1 clove of of chopped garlic.
6. It's 2 tbsp of of sweet chili paste in oil.
7. Prepare 2 tbsp of of oyster sauce.
8. Prepare 1 1/2 tbsp of of sugar.
9. It's 1 tbsp of of fish sauce.
10. You need 1/2 cup of of pork broth.
11. It's 1 of salt and pepper for the broth.
12. Prepare 2 tbsp of of oil.

The first time I ever heard about ramen Speaking of addictive sauces, don't miss these Chinese boneless spare ribs - they taste just like takeout and are another great pork option! Vietnamese stir fried spare ribs a meat recipe. A Vietnamese slant on the classic Chinese sweet and sour spare ribs which is distinguished by the use of basil and nuoc Ready to get serious about spare ribs? This Chinese-American style favorite will have you wishing they were ready before you finish.

Spicy and sweet stir fry spare ribs step by step

1. In large pot bring water to boiled and add spare ribs then add salt and pepper cover bring to boil till cook and ribs get soft about 1 hour in medium heat.
2. Drain out and separate broth and ribs.
3. In the heating pan add oil and garlic fry till golden brown and spare ribs keep stirring then add pork broth into the pan. Cover boiled for 5 minutes..
4. Add onion and green paprika into the pan fry till soft add sweet chili paste in oil stirring till gets nice colors..
5. Add oyster sauce, sugar and fish sauce then follow with green onions.

Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. This step creates a crispy After stir frying the sugar color, other ingredients are well combined. At the last step, ribs are placed in the sauce for coating. Chinese fried ribs marinated in red bean curd are a favorite in our family and a proven crowd pleaser at any party.