Kalamata Olive Tapenade 🌱. Reviews for: Photos of Kalamata Olive Tapenade. This easy and rich Kalamata Olive Tapenade is great to spread over some fresh bread and is a super impressive appetizer for your next get together. All you have to do for this Kalamata Tapenade is place the ingredients in the food processor, press pulse and then drizzle in some olive oil.
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. I've used leftover tapenade as a sauce on pasta, as well. You can cook Kalamata Olive Tapenade 🌱 using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Kalamata Olive Tapenade 🌱
- It's of Kalamata olives.
- It's of Red wine vinegar.
- It's of Capers.
- Prepare 1 pinch of seasalt (be careful as the olives are already salty).
- It's 1 pinch of dried oregano.
- It's 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).
This recipe keeps well and is a favorite at parties. Be the first to rate & review! Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Saturday Afternoon Platter - Kalamata Olive Tapenade.
Kalamata Olive Tapenade 🌱 instructions
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..
A delicious and rich dip or spread. This is not a sponsored post, I won these products, but I wanted to share as, well as they are tasty. I used the jar of kalamata olives to make this beautiful kalamata olive tapenade. I particulaly like tapenade made with kalamata olives, it is so much more flavorful, I can just eat off the spoon! As an appetizer I like to use olive tapenade as an alternative to dip accompanied by some pencil thin bread sticks, carrot sticks and cherry tomatoes.
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