Easiest Way to Cook Appetizing Mutton Seekh Kebab in Tomato Gravy

Mutton Seekh Kebab in Tomato Gravy. I hope you guys are healthy and fit. Today I am back with a new recipe which mutton kebab with tomato gravy. Kabab in Tomato Gravy is a very delicious dish i have here for you all.

Do try this absolutely delicious recipe and win praises and compliments from family and friends. Then spread the kebabs in the pot. Comments posted by users for Afghani Kebab with Tomato Gravy recipe: i loves dis recipies it gives yum in my tum me wants more more more more more more more more more more more more. You can have Mutton Seekh Kebab in Tomato Gravy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton Seekh Kebab in Tomato Gravy

1. It's 3-4 of leftover mutton seekh kebabs, sliced.
2. Prepare 2-3 of tomatoes.
3. Prepare 1 of onion, roughly chopped.
4. It's 1" of ginger.
5. It's 2-3 of garlic cloves.
6. You need 8-10 of cashew nuts.
7. You need 2-3 tbsp. of oil.
8. Prepare 2 of bay leaves.
9. It's 1" of cinnamon stick.
10. You need 2 of green cardamoms.
11. It's 4 of cloves.
12. You need 1 tsp. of cumin seeds.
13. You need to taste of salt.
14. You need 1 tsp. of turmeric powder.
15. It's 1 tbsp. of coriander-cumin powder.
16. You need 1 tsp. of garam masala powder.
17. It's 1 tbsp. of red chilli powder.
18. It's 1 tsp. of kewra water.

Mutton Shaami-Kebab. stone grinned lamb mince with aromatic garam-masala made on Tawa. Kadai chicken is a dish made with chicken, onions ad tomatoes along with lots of spices. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the. Boneless mutton mince mixed with chopped garlic, spring onion and coriander skewered and grilled in clay oven.

Mutton Seekh Kebab in Tomato Gravy step by step

1. Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste..
2. Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste..
3. Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds..
4. Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time..
5. While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati..

Bone or boneless chicken cooked in onion-tomato gravy with bell peppers, coriander seeds, cardamom, cinnamon, garam masala. It's a minced mutton skewer mixed with Indian spices It's an authentic kashmiri mutton dish flavored with spices like fennel seeds & dry ginger. & cooked in tomato Mutton is prepared in onion tomato gravy, until it become almost dry. Mutton Seekh Kebab in Microwave without use of Tandoor/ Barbeque - English Subtitles. Paneer cooked in tomato based gravy. Lamb skewers tossed with ginger, chillies and caramelised onion & tomato sauce.