Recipe: Yummy Brad's Vietnamese style dipping sauce

Brad's Vietnamese style dipping sauce. Getting the hang of making this Vietnamese dipping sauce (nước chấm) is an important step to making your cuisine just right. This is a dipping sauce I grew up with as a kid, with mom and grandma making this pretty often, for the dishes that specifically call for it, or sugarless versions of it. This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.

Hopefully the first of many many many recipes to come! Every good Vietnamese cook needs to master this dipping sauce. Additionally, flavoring with fish sauce is tough if you're not used to working with it everyday, not to mention the fact that fish sauce qualities differ from brand to brand and sometimes from lot to lot! You can cook Brad's Vietnamese style dipping sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's Vietnamese style dipping sauce

1. Prepare 4 tbs of lime juice.
2. It's 3 tbs of brown sugar.
3. Prepare 1 1/2 tbs of fish sauce.
4. It's 1/4 cup of seasoned rice vinegar.
5. You need 1/4 cup of water.
6. You need 3 cloves of fresh garlic, minced.
7. Prepare 1 tsp of garlic chili sauce.
8. You need of Garnish with sliced baby scallions.

These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce. Green Beans Tempura With Vietnamese-Style Dipping Sauce. The fragrant dipping sauce is served on the side. Preparation Cut the chilies into thin rings.

Brad's Vietnamese style dipping sauce step by step

1. Mix all sauce ingredients except the garnish in a bowl. Let sit while preparing the meal..
2. Garnish right before serving..
3. Enjoy.

To make the dipping sauce, in a small bowl, combine the lime juice, rice vinegar, soy sauce and sugar. Place the roll, seam side down, on a platter. Cut each roll in half on the diagonal and serve with the dipping sauce. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vietnam by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls.