Easiest Way to Make Tasty Vietnamese Prawn Pho

Vietnamese Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you.

To eat pho, taste the broth first, then add lime juice and chilli to taste followed by generous amounts of basil or mint and beansprouts. Pho Victoria Vietnamese Restaurant is open for lunch and dinner in the North Melbourne area. Serving up Asian and Vietnamese food, you can find everything from Sesame Prawns to Fried Quail. You can have Vietnamese Prawn Pho using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Prawn Pho

1. You need 4 of Birds eye chillies chopped.
2. You need 3 Cloves of garlic cracked with the side of a knife.
3. You need 1 stick of lemon grass, cracked with the side of a knife.
4. You need 1 inch of piece fresh ginger slightly bruised to release flavour.
5. It's 4 of spring onions finely sliced.
6. Prepare 1 litre of prawn stock, ideally homemade.
7. Prepare 3 tbsp of Asian fish sauce.
8. Prepare Handful of fresh coriander leaves.
9. You need Handful of fresh mint leaves.
10. Prepare 200 g of king prawns.
11. It's 200 g of rice noodles.
12. Prepare 100 g of bean sprouts.
13. You need 1 of Lime cut into wedges for serving.

Vietnamese soup pho tom, asian tradition. Vietnamese shrimp, prawn, chili shiitake rice noodle. These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal. Pho Sam Noodle House is located on Oxford st, Epping.

Vietnamese Prawn Pho step by step

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse..
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing..
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts..
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion..
5. Serve with a wedge of lime..

This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes. Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at. Vietnamese Garlic Shrimp (Prawn) Noodle Salad. Remove the prawns from the skillet onto a plate. Prepare the vermicelli noodles according to the packet directions.