Recipe: Tasty Amba besara(Amba=mango)

Amba besara(Amba=mango). The wors 'Chhatu' means mushroom ( normally paddy straw mushroom produced all over Odisha) in odia language. Similarly 'Besara' is the odia used term for the gravy made out of. It's dedicated to the Mango trees.

You can have Amba besara(Amba=mango) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Amba besara(Amba=mango)

1. It's 1 of raw mango curry cut.
2. You need 150 gms of bhindi.
3. Prepare For of mustard gravy.
4. You need 2 tablespoons of mustard.
5. You need 2 of red whole Chillies.
6. Prepare 4 pods of garlic.
7. Prepare 1 teaspoon of jeera.
8. You need 1/2 teaspoon of coriander seeds.
9. You need 3 tablespoons of oil.
10. You need 1 of whole red chilli.
11. You need Pinch of Hing.
12. Prepare 1/2 teaspoon of Haldi / turmeric powder.
13. Prepare to taste of Salt.
14. It's 1/2 teaspoon of red chilli powder.

Amba besara(Amba=mango) instructions

1. Make a fine paste above ingredients mentioned for mustard paste..
2. Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder..
3. Cover the lid, cook in low flame for 20 minutes.