Recipe: Appetizing Rib Eye Steak with Potato-Carrot Mash

Rib Eye Steak with Potato-Carrot Mash. Rinse the steak, pat dry and rub with salt, pepper and thyme leaves. Finely chop the onion and garlic. Peel the potatoes and cut into quarters, then boil in lightly salted water.

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Ingredients of Rib Eye Steak with Potato-Carrot Mash

1. You need 2 (1 inch) of thick rib eye steaks.
2. It's 3 sprigs of rosemary and butter for basting.
3. Prepare 2 pieces of carrots.
4. You need 2 pieces of small potatoes.
5. It's to taste of Salt and Pepper.
6. It's of Garlic Powder.
7. You need of Butter.

Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home. The caramelized onions and pan sauce are CRAZY GOOD with a side of mashed potatoes and a veggie! Tender roasted carrots and mashed potatoes finished with both sour cream and crème fraîche tie this hearty meal together.

Rib Eye Steak with Potato-Carrot Mash step by step

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes..
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside..
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke..
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out..
5. Serve and enjoy. Can be served with other sides..

Foolproof steakhouse steak without a grill to be utterly and completely clear. Where did I learn how to make the perfect steakhouse steak recipe? These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes! One rib-eye is plenty -- ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water.